Colorado Sour Cherry Jam

Sweet, Tart Colorado Cherries in Every Spoonful

Enjoy the unmistakable flavor of Colorado cherry season all year long. This small-batch Sour Cherry Jam from Kokopelli Farm Market in Palisade, Colorado is made with tart cherries for a rich, flavorful preserve that balances natural fruitiness with just the right amount of sweetness.

Slowly cooked with sugar and lemon juice, the cherries develop into a smooth, spreadable jam with a distinctive sweet-tart flavor. It's delicious enough for a simple piece of warm toast, but versatile enough to become one of those jars you reach for again and again.

Enjoy it on biscuits, croissants, toast, or scones, spoon it over yogurt or ice cream, pair it with cheese and crackers, or use it to add a fruity, tangy finish to roasted meats and savory glazes.

Made in Palisade, Colorado

Kokopelli Farm Market has been part of the Palisade farming community since 1979, with a long history of growing and preserving Colorado fruit in the heart of the Western Slope.

Like the fresh fruit that inspires them, Kokopelli's jams are small-batch seasonal products. Only a limited amount is made each year, so quantities can vary throughout the season and popular flavors may sell out.

Sour Cherry Jam is a delicious way to keep a little taste of Colorado summer close at hand—whether you're stocking your own pantry, building a gift basket, or sending someone a taste of the Western Slope.

What You'll Love

• Small-batch jam made with tart cherries
• Produced by Kokopelli Farm Market in Palisade, Colorado
• A balanced sweet-tart cherry flavor
• Smooth, spreadable consistency
• Delicious on toast, biscuits, croissants, and scones
• Pairs beautifully with cheese, yogurt, ice cream, and desserts
• Excellent for glazes and savory dishes
• Limited small-batch production each year

Whether you're enjoying it at breakfast, pairing it with cheese, or adding it to a favorite recipe, this Sour Cherry Jam brings the distinctive flavor of Colorado cherry season to the table any time of year.

Only so much is made from each season's fruit. When this year's jars are gone, we'll have to wait for another cherry harvest for more.

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